The Serpent’s Table is a theatrical and culinary experience like no other. Combining performance, food and installation, five storytellers reveal the secrets of dishes that are significant in their lives and share compelling stories of family, culture, loss, conflict and celebration.
Salty, sweet, sour and bitter tales from the heart are infused into each dish, as the audience is invited to taste the experiences and memories that have just been revealed.
A crack team of Asian-Australian artists come together with some of our most inventive cooks and restaurateurs, including Adam Liaw (MasterChef, Destination Flavour) and Pauline Nguyen (Secrets of the Red Lantern), to immerse audiences in a multi-sensory environment installed at Carriageworks.
Told with candour, emotion and humour, The Serpent’s Table is designed for an intimate audience of only 30 people, who will share in this unforgettable farewell to the Year of the Snake.
A co-production with Performance 4a, in association with Carriageworks and Sydney Festival. FULL INFORMATION at show page.