Cultural Studies Review has just published its latest issue, “Food Cultures and Amateur Economies”.

View the contents HERE. The issue’s PDF flyer is here: CSR19.1_flyer.

This issue includes these two particularly relevant articles:

  • Migrant Cuisine, Critical Regionalism and Gastropoetics (Ben Highmore)
  • Eating the Vernacular, Being Cosmopolitan (Tammi Jonas)

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About Cultural Studies Review:

Cultural Studies Review is a refereed journal published twice a year in March and September. It publishes high quality research articles and innovative writing in the broad realm of cultural studies.

Access to articles is open to all and available without registering with the journal. You do need to register to make submissions on-line and to receive email alerts when issues are published.

Cultural Studies Review is grateful for the financial support provided by the following schools, faculties and centres:  School of Culture and Communication, University of Melbourne; Faculty of Arts and Social Sciences, University of Technology, Sydney; Faculty of Law, University of Technology, Sydney; School of Media, Culture and Creative Arts, Curtin University of Technology, Perth; Griffith Centre for Cultural Research, Griffith University, Queensland.

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